Thai Stir Fried Shrimp Curry | Goong Pad Phong Garee

Stir Fried Shrimp Curry (Goong Pad Phong Garee)


1 cup big shrimps (peeled, de-veined)
3 tbsp. vegetable oil
2 tbsp. minced garlic
1/4 cup stock
1 tbsp. curry powder
1 onion (cut)
1 tbsp. oyster sauce
1 tbsp. fish sauce
1 tbsp. soy sauce
1 tbsp. light soy sauce
1 tbsp. shrimp paste for Tom Yum
1 tbsp. sugar
2 eggs
1 group scallion (cut 1 inch)
1 group Chinese celery (cut 1 inch)
4 red and green chili peppers (cut diagonally)
1 tsp. pepper


Cooking Instructions:

1. Heat the pan and add vegetable oil. Wait until it’s hot.

2. Fry minced garlic until it has aromatic smell. Cook the shrimps for 2 minues.

3. When the shrimps are almost done, add stock, curry powder, onion, oyster sauce, fish sauce, soy sauce, light soy sauce, shrimp paste for Tom Yum and sugar.

4. Beat the eggs and add it into the pan.

5. After that, add scallion, Chinese celery, chili peppers and quick stir.

6. Turn off the fire.

7. Sprinkle pepper on top when you serve this recipe.

Sawasdee Ka - Joy

1 thought on “Thai Stir Fried Shrimp Curry | Goong Pad Phong Garee”

  1. Hello Joy !!

    I had the immense pleasure of visiting Thailand (Bangkok) in 1992. While there – I discovered & became hooked on YUM WOON SEN !!!!! I live in a small town in south-east Queensland (Australia) – and we have a Thai Takeaway recently started up. I have YUM WOON SEN every Monday night now. It’s absolutely WONDERFUL !!!!!

    Thai food is the BEST food in the world !!!!!

    Kind regards,

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