Thai Pork Recipe | Fermented Soft Pork (Nam Gradook Moo)

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Nam Gradook Moo – Fermented Pork

Prepare:
500 gram pork (the soft bone part choose the part with some meat) cut it into pieces
2 tbsp. crushed garlic
1 tbsp. steamed jasmine rice
1/2 tsp. salt

Cooking Instructions:

1. Squeeze soft bone with rice, salt and garlic until it mix together.
2. Put it in plastic container or plastic bag. Leave outside of the refrigerator for 3 days.
3. After 3 days, deep fry the fermented pork. Serve it with fried garlic, fried ginger, fried kaffir lime leaves, sliced fresh chili and fried onion.

Related Thai Food Posts:

  1. Thai Food Recipe: Fried Pig Soft Bone (Rib bone) – Si Krong Moo Tod
  2. Thai Breakfast: Khao Tom Moo (Boiled Rice with Pork)
  3. Thai food Recipe: Nam Jim Pae Sah! (Tamarind and Peanut Dipping Sauce)
  4. Thai Food Recipe: Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste)

3 thoughts on “Thai Pork Recipe | Fermented Soft Pork (Nam Gradook Moo)”

  1. I love these authentic recipes! I’d really love if you could make some more Isaan food, like sai grog Isaan sausage and some more salads

    Thanks you Joy, you’re blog is really awesome! : )

  2. sai grog Isaan has stuff to do with Pig’s intestine… 😀 you sure want to know about how to make it??? 😀

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