Thai Pickled Pork Recipe | Nam Kra Dook Moo

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Thai Food Recipe: Nam Kra Dook Moo (Pickled Pork ribs)

Prepare:

9 oz. soft part of pork ribs
10 cloves garlic (crushed and then slice)
2 tsp. salt
6 tbsp. steamed rice

Cooking Instructions:

  1. Put pork in a big bowl. Add salt, garlic and rice.
  2. Use your hand knead then together.
  3. Put the mixed pork in a glass bottle and seal the cap. Now, keep it in refrigerator for 3 nights.
  4. After 3 nights, deep fry the pork for 20-30 minutes in medium heat or cook it in the oven.
  5. You’ll get sour pork 🙂 which is the best eating with jasmine rice!

One of my Favorite recipes! This one I highly recommended! :p

Related Thai Food Posts:

  1. Thai Food Recipe: Kao Kha Moo (Stewed Pork with Rice)
  2. Thai Food Recipe: Sweetened Pork (Moo Wan)
  3. Thai Food Recipe | Kao Pad Moo (Fried Rice with Pork)
  4. Thai Food Easy Recipe: Rice and Garlic Pork Stir Fry

1 thought on “Thai Pickled Pork Recipe | Nam Kra Dook Moo”

  1. Thank you for all recipe : )

    now i would like to make e-sarn food or snacks “Nam moo”

    Have a lovely day and many thanks

    Ettan/Sweden

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