Gai Pad King! (Chicken and Ginger Stir Fry)
Here is a video you can watch first or as you cook if you have a laptop computer you can put in your kitchen… this Thai food video is about 6.5 MB to download. If you have a fast connection it will take just minutes. If you have a slow connection maybe 15 minutes! Enjoy! Gai Pad King Video >
1/2 lb chopped chicken breast
2/3 cup ginger, shredded
1 medium sized onion
2 cups Fungus Mushroom
1 group Chinese Celery
1/2 cup baby corn
2-8 small chili peppers
1 tablespoon fish sauce
5 tablespoons Oyster sauce
2 tablespoons soy sauce
2 tablespoons olive oil
1. Pour olive oil into a hot pan. Then fry the garlic and chilis over medium heat. Cook until it really smells and chokes you!
2. Add chicken breast, fish sauce, soy sauce… let cook for 10 minutes- stirring it around often.
3. Add onion, mushroom or fungus, and baby corn. Cook for 2 minutes on medium heat. Then mix in the oyster sauce, then add Chinese celery, ginger, and scallions. Turn off the fire after about 1 minute.
4. Serve over fragrant white Jasmine rice (from Thailand!)