Thai Fruit: Mamuang Nampla Wan
(Super Sour Mangoes with Sweeten Fish Sauce)
Gather:
1/2 cup sugar
1/4 cup fish sauce
1 tbsp. shrimp paste
5 red onions (sliced)
2 tbsp. dried shrimp or crispy dried fish
2 red chili peppers (sliced)
3 small mangoes
Cooking Instructions:
1. Mix sugar, shrimp paste and fish sauce together until the sugar is dissolved.
2. Add dried shrimp or crispy dried fish, onions, and peppers.
3. Clean mangoes with water very well. Then cut it thin and small without peel the skin off.
4. Serve with the sweetened fish sauce.
It smells really nice when you also eat the skin. 🙂
