Thai Food Recipe – Pla Bpla (Spicy Fish Salad)
(Spicy Fish Salad)
2 pieces of snapper meat (70g each)
1 tbsp. sliced chili peppers
2 tbsp. minced garlic
3 tbsp. sliced lemongrass
1 tbsp. kaffir lime leaves (cut finely)
1 tbsp. coriander root (cut finely)
1 tsp. black pepper
1 cup mint
¼ tsp. salt
½ tsp. sugar
2 tbsp. fish sauce
3 tbsp. lemon juice
- Clean the fish and dry it with paper towel. Ground black pepper, coriander root and salt together and mix it with the fish.
- Leave the fish in refrigerator for 30 minutes. Then steam with high heat for 15 minutes.
- Mix fish sauce, lemon juice, sugar, lemongrass, chili peppers, garlic and kaffir lime leaves together. Add more lemon juice if u like it more sour.
Put the sauce on top of steamed fish and dress with mint.