Thai Food Recipe: Moo Pad Ka Lum Plee

Thai Food Recipe: Moo Pad Ka Lum Plee

(Pork and Cabbage Stir-Fried)

Moo Pad Ka Lum Plee
Cabbage and Pork Stir-Fried


1 cup sliced pork
2 cups sliced cabbage
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. minced garlic
1 tsp. olive oil
1/2 cup water

Cooking Instruction:

1. Heat the pan and pour in 1 tbsp. of olive oil, then add garlic. When the garlic smells aromatic add pork and let cook for 8-10 minutes.

2. Add fish sauce, soy sauce. If the mix gets too dry – add 1/4 cup of water.

3. Add sliced cabbage and cook for 5 minutes.

4. Add the Oyster sauce. Now mix it all together and turn off the fire.

5. Serve with fragrant Jasmine rice from Thailand!

Sawasdee Ka - Joy