Thai Food Recipe: Moo Pad Ka Lum Plee
(Pork and Cabbage Stir-Fried)
Moo Pad Ka Lum Plee
Cabbage and Pork Stir-Fried
Prepare:
1 cup sliced pork
2 cups sliced cabbage
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. minced garlic
1 tsp. olive oil
1/2 cup water
Cooking Instruction:
1. Heat the pan and pour in 1 tbsp. of olive oil, then add garlic. When the garlic smells aromatic add pork and let cook for 8-10 minutes.
2. Add fish sauce, soy sauce. If the mix gets too dry – add 1/4 cup of water.
3. Add sliced cabbage and cook for 5 minutes.
4. Add the Oyster sauce. Now mix it all together and turn off the fire.
5. Serve with fragrant Jasmine rice from Thailand!
