Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom)
Goong Pad Hed Fang
(Stir-fry shrimp with straw mushroom)
1 cup shrimp (peeled, de-veined and cooked)
2 cup straw mushroom (cut half)
1 tbsp. minced garlic
2 tbsp. oyster sauce
2 tbsp. soy sauce
1/3 cup stock
1 tbsp. olive oil
1. Put olive oil in the pan and use medium heat. Fry minced garlic until it smells aromatic.
2. Add mushroom, soy sauce and stock. Cook for 5 minutes.
3. After 5 minutes, add shrimp and oyster sauce. Mix well.
4. Turn off the fire. Serve with jasmine rice or eat by itself will be your choice.
Here you don’t have to add sugar to make it sweet at all because the mushroom will give this taste while it’s being cooked.