Thai Food Recipe: Goong Pad Dok Hom Stir Fry

Thai Food Recipe: Goog Pad Dok Hom

(Stir Fried Shrimp with Scallion Flower)


1 cup shrimp (peeled, de-veined)
2 cups cut scallion flower (cut 5cm. long)
3 cloves minced garlic
1/2 cup whole shitake mushroom
1 tbsp. olive oil
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 cup water

Cooking Instruction:

1. Cook shrimp and shitake mushroom in boiling water. Drain and save it in a bowl.

2. Heat the pan and fry minced garlic with olive oil until it turn a little bit yellow.

3. Add scallion flower, fish sauce, and soy sauce. Stir fry for about 3 minutes. Gradually add water when the pan gets too dry.

4. Put cooked shrimp and shitake mushroom. Now, add oyster sauce and then mix it together. Turn off the fire.

Sawasdee Ka - Joy