Thai Food Recipe – Gang Gai Sai No Maithai, Bamboo and Chicken Soup

Gang Gai Sai No Mai

(Bamboo and Chicken Soup)


1 cup chicken wings
1 cup bamboo shoot
5 shitake mushroom
4 tbsp. soybean sauce
1½ cup soup stock
½ cup day lily flower

Cooking Instructions:

  1. Clean the chicken wings.
  1. Cut bamboo shoot and cook in boiling water for 15 minutes. Drain and leave in a bowl.

Boil the soup stock and put chicken wings, bamboo, shitake mushroom, soybean sauce and day lily flower. Then, boil for 30 minutes with low heat.