Thai Food Recipe: Yum Hoi Dong (Preserved Sea Mussel Salad)

Yum Hoi Dong – Preserved Sea Mussel Salad


1 cup preserved sea mussel
3 tbsp. sliced red onion
2 tbsp. ginger (cut thin and long)
1 tbsp. scallion (cut short)
1 tbsp. sliced coriander
2 tbsp. sliced chili peppers (sliced or add whole peppers up to you)
3 tbsp. sliced lemongrass


Cooking Instructions:

1. Throw everything in a big bowl and mix well.

:p haha very easy. Any of you who do not get used to eating preserved food, pickled typed, I do not suggest this recipe 🙂

You should have a strong stomach like me! 😛

Joy’s Strong Stomach = Big stomach with no muscle, but fat + can eat anything!

Sawasdee Ka - Joy