Thai Bass Fish Recipe | Deep Fried Bass (Pla Grapong Tod Nam Pla)

Deep-Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla


  • 1 bass
  • 200 ml. fish sauce
  • 1 sour mango (sliced)
  • 1 tbsp. palm sugar
  • 1 tsp. coriander leave
  • 1 tsp. minced red chili pepper

Cooking Instructions:

  1. Clean the bass very well and dip it in a bowl of fish sauce.
  2. After that deep fry the fish on medium heat until it turns yellow and crunchy.
  3. Mix 2 tbsp. fish sauce with palm sugar. Add chili pepper and sliced mango.
  4. Add the coriander leaves in the sauce. Serve with deep-fried bass.

I saw this recipe on TV this morning. It took just a few minutes, then finished, very easy. I love the sauce too, especially the sour mango in it.


Sawasdee Ka - Joy