Thai Food Recipe: Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)
Prepare: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp.
Read morePrepare: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp.
Read moreYum Tua Phuu – Wing Bean Spicy and Sour Salad My husband says this is one of the best things
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