Thai Chinese Stir-Fried Kale Recipe | Pad Khana Pla Kem

Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin and … Read more

Thai Food Recipe: Grilled Tilapia Fish (Pla Nin or Phao)

Salted, Grilled Fish (Tilapia) in Thai, Pla Phao, Pla Pow, Pla Nin Salted and Grilled Fish stuffed with Lemongrass. Pla Phao, Pla Pow or Pla Nin (Tilapia or Nile Perch) Prepare: 1 tilapia fish (also known as Nile Perch) Can use any other gentle tasting fish as substitute. 1/2 cup rock salt 1/3 cup wheat flour … Read more