Yummy Crispy Fried Chicken Lab – Kao Yum Gai Sab

What Is Kao Yum Gai Sab? This is another spicy lab dish from Thailand. We call it Crispy Fried Chicken in Lab. Or Lab Crispy Fried Chicken, up to you. Also up to you is how you attempt to spell it in English as there are at least different spellings – Laab, Larp, Lab, Larb, … Read more

Jason at IsaanStyle – Thanks!

Jason over at Isaanstyle.blogspot.com has sent Joy’s Thai Food blog a lot of traffic over the couple years we’ve been in existence. If you haven’t seen Jason’s blog, head on over. He is an Australian guy teaching in Thailand’s Northeast – the Isaan region. He writes from the point of view of a foreigner coming … Read more

Thai Sour Fish Soup | Gang Som Pla

Gang Som Pla (Fish in Sour Soup) Prepare: 1 whole fish (clean and cut) 1 cup tamarind juice (non-dried tamarind+hot water) 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups water Paste: 1 whole fish (small size) 7 dried red chili peppers (throw away the seed) 3 galingale 5 … Read more