What Is Kao Yum Gai Sab? This is another spicy lab dish from Thailand. We call it Crispy Fried Chicken in Lab. Or Lab Crispy Fried Chicken, up to you. Also up to you is how you attempt to spell it in English as there are at least different spellings – Laab, Larp, Lab, Larb, … Read more
Thai Food Recipe: Pad Tom Yum Goong Hang Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) Prepare: 1 cup shrimps (peeled, de-veined and cooked) 3 lemongrass (slice diagonally) 3 kaffir lime leaves 1 tbsp. finely cut galingale 2 tbsp. sliced parsley 2 tbsp. Chinese celery (cut) 1/4 cup thick coconut milk 1/2 cup baby … Read more
Hed Kem Thong Pad Cha Talay Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1/2 cup mussel 1/4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1/4 cup basil … Read more
Pla Raad Sauce Takrai Pla Raad Sauce Dtakrai (Baked Whole Fish Dressed with Lemongrass Sauce) Prepare: 1 whole fish (medium size of any kind) 1/2 cup sliced lemongrass 20 red chili peppers (more or less as you prefer) 5 Thai white peppers 3 coriander roots (sliced) 5 cloves garlic 1/2 tsp. salt 2 tsp. fish … Read more
Steamed Big Shrimps Dressed with Lemon Juice Sauce, Steamed Big Shrimps Dressed with Lemon Juice Sauce Goong Raad Prig Manow Prepare: 1 cup big shrimps (cleaned, peeled, and de-veined) 1 bitter gourd 2 tbsp. minced old ginger 15 small red chili peppers 1 tbsp. minced coriander root 1 tbsp. minced red onion 20 cloves (small … Read more
Thai Hurbs: King Dong (Pickled Ginger) King Dong (Pickled Ginger) Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for 20 minutes. 2. … Read more
Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more
Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour … Read more
Before we cook the rice, we usually clean the rice with regular water once or twice. Most people, almost everyone, pour it in the drain and not giving it any interest to drink as it is full of dust and dirt. Who would care that the water they let it goes waste would have tremendously … Read more
Goong Sator Pad Gapi – Shrimp and Sator Stir Fry Shrimps and Sator Stir-Fry with Shrimp Paste Sauce Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 tbsp. minced garlic 1/2 cup cut scallion 2 … Read more
