Thailand pork soup

Raad Na Moo Mak (Soften Pork with Thick Soup) Prepare: 3 tbsp. vegetable oil 1/2 cup thick noodle (cut into small square pieces) 4 groups Chinese kale (peel, clean and cut diagonally) 1 tsp. fermented soybean 1  1/2 cup stock 1/2 tbsp. soy sauce 1 tsp. sugar 1  1/2 tbsp. tapioca 1/2 tsp. Thai pepper … Read more