Plakapong Nueng Manao -Â Steamed Whole Snapper Dressed with Lemon Juice Sauce Prepare: 1 medium size snapper (scraped, cleaned) 1 group coriander 3 tbsp. lemon juice 3 tbsp. minced garlic 1 tbsp. minced red chili peppers (more or less as you prefer) 2 tbsp. fish sauce 1/2 tsp. sugar (optional) 1 turnip 1/4 cup mint 1/4 … Read more
Talking about what is the most expensive Thai dessert that I think available in Thailand morning market and people tend to not buying it because because they really want to save it for a very special occasion, it is Foy Thong. Foy Thong is the most expensive Thai dessert among many other Thai dessert that … Read more
Gluay Buad Chee – Banana Dessert Prepare: 10 Pisang Awak banana (half-ripe) if you get the one that is too ripe, the result you get will be too soft ( I like it like that though!) 3/4 cup sugar 1 tsp. salt 1/2 thickest coconut cream 3 cups of coconut milk Thai Banana Dessert Cooking … Read more
This recipe is called “Goong Sator Pad Gapi” in Thai. Here’s what you need to prepare for 1 serving. Prepare: 10 big shrimps 100g fava beans 2 tbsp. sliced long red chili 1 tsp. shrimp paste (mix with 1 tbsp water) 1 tbsp. minced garlic 2 tbsp. sliced scallion 2 tbsp. vegetable oil Sauce ingredients: … Read more
Chuu Chee Pla too – Mackerel Curry Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves garlic … Read more
Thai Food Recipe: Pad Tom Yum Goong Hang Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) Prepare: 1 cup shrimps (peeled, de-veined and cooked) 3 lemongrass (slice diagonally) 3 kaffir lime leaves 1 tbsp. finely cut galingale 2 tbsp. sliced parsley 2 tbsp. Chinese celery (cut) 1/4 cup thick coconut milk 1/2 cup baby … Read more
