Thai Food Recipe: Pad Yod Fuhk Thong

Thai Food Recipe: Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and young parts of pumpkin leaves, usually at the end. It’s … Read more

Thai Food Dessert: Kha-Nom Mo Gaeng (Egg Custard Pudding)

Kha-nom Mo Gaeng – Egg Custard Pudding Prepare: 2 cups coconut cream 6 duck’s eggs 1 tbsp. wheat flour 1/2 tsp. salt 1 and 1/4 cup palm sugar 1 cup fried onion (slice onion thinly and fried until it turn brown)   Cooking Instructions: 1. Well mix the coconut cream, palm sugar and wheat flour. … Read more

Thai Food Dessert: Sang Kaya Fuhk Thong

Thai Food Dessert: Sang Kaya Fuhk Thong (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves   Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the … Read more

Thai I-Saan Food Recipe: Sai Grok I-Saan

Thai I-Saan Food Recipe: Sai Grok I-saan (I-saan Sausage) Sai Grok I-saan (I-saan Sausage) Prepare: 2 pounds minced pork 2 pounds pork casing 1 cup pork fat 10 cloves garlic 20 Thai white peppers 3 coriander roots 1 / 2 cup cooked sticky rice 1 tbsp. soy sauce 1 tbsp. salt 1 / 2 tsp. … Read more

Thai Dessert Recipe: Bua Loy (Rice Dumplings in Coconut Milk)

PART ONE Prepare Ingredients to cook filling: 2 cups of steamed mung bean 250 ML of scent of candle coconut milk (use regular one if you can’t find this) 1/4 tsp. salt 1 tbsp. palm sugar ………………… PART TWO Prepare the flour to make Bua Loy balls: [Yellow Bua Loy Balls] 1 cup glutinous rice … Read more

Thai Eggs | Preserved Egg with Horse Pee? (Kai Yiew Ma)

Kai Yiew Ma – Preserved Egg Nah! You are fooled by the title of my post! Yes, the name of this egg is literally translated as Preserved Eggs with Horse’s Pee! But it actually has nothing to do with the horse Pee. As I looked up on the internet, Kai Yiew Ma is originally and … Read more

Thai Food Recipe – Pad Priao Wan (Sweet and Sour Stir-Fried)

Prepare: 1 cup  sliced pork1 cup  cut onion1 cup  cut pineapple1 cup  sliced sweet pepper (any color)1 cup  cut tomato2 cup sliced cucumber 1 tbsp. vegetable oil1 tbsp. minced garlic1 tbsp. fish sauce1 tbsp. soy sauce1 tbsp. oyster sauce2 tbsp. tomato sauce (ketchup)1 tsp. sugar Cooking instructions: 1. In a hot pan, add vegetable oil … Read more

Thai Fish Recipe | Snapper Fish with Lemon Sauce (Plakapong Nueng Manao)

Plakapong Nueng Manao - Steamed Whole Snapper Dressed with Lemon Juice Sauce Prepare: 1 medium size snapper (scraped, cleaned) 1 group coriander 3 tbsp. lemon juice 3 tbsp. minced garlic 1 tbsp. minced red chili peppers (more or less as you prefer) 2 tbsp. fish sauce 1/2 tsp. sugar (optional) 1 turnip 1/4 cup mint 1/4 … Read more

Thai Dessert: Foy Thong

Talking about what is the most expensive Thai dessert that I think available in Thailand morning market and people tend to not buying it because because they really want to save it for a very special occasion, it is Foy Thong. Foy Thong is the most expensive Thai dessert among many other Thai dessert that … Read more

Thai Banana Dessert | Gluay Buad Chee

Gluay Buad Chee – Banana Dessert Prepare: 10 Pisang Awak banana (half-ripe) if you get the one that is too ripe, the result you get will be too soft ( I like it like that though!) 3/4 cup sugar 1 tsp. salt 1/2 thickest coconut cream 3 cups of coconut milk Thai Banana Dessert Cooking … Read more