Thai Food Recipe: Pla Muek Pad Kai Kem
Squid and Salted Eggs Stir-Fried in Thai, Pla Muk Pad Kai Kem Prepare: 2 cups chopped squids 3 cooked salted eggs 1 cup cut Chinese celery 1 cup cut scallion 1/2 big onion 3 sliced sweet peppers (red or green) 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy … Read more
