Do People Really Eat Ant Egg Soup? Believe it or not, Thais and people all over Asia eat red ant eggs. It’s like eating fish eggs, but they are smaller and less juicy. Red Weaver Ants (Oecophylla smaragdina) are the best eggs to eat with soup, salads, or as an addition to whatever you happen … Read more
Tom Yum Gai – Spicy Thai Chicken Soup If you’re looking for Tom Yum Goong (Shrimp) It’s here > Tom Yum Ingredients Preparation 1/2 pound Chicken Breast1 cup straw Mushrooms1 cup Water1 Lemongrass (cut 2 inches)4-6 Kaffir Lime leaves3 small Red Onions cut into quarters2 medium to large Tomatoes2 pieces Galangal2 tbsp. Fish Sauce4 tbsp. … Read more
Thai Food Soup: Gang Som Goong Kai Cha-om – Shrimp and Fried Egg Sour Soup Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind + hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups … Read more
Khanom Jeen Nam Ya Pa Prepare: 5 pieces thin sliced galangal (2mm) 10 Kaffir lime leaves 2 lemongrass (cut into 7cm long and crush them roughly) 1 handful of small red (purple) onions 8 cloves garlic 10-15 dried red chili peppers (this amount could burn your lips) 1 cup sliced scallion (1inch long) fermented fish … Read more
Isaan Style Pork Soup – Gaeng Om Moo Gather: 5 peppers 5 red onions (lightly pounded) 3 garlic 1/2 cup lemongrass cut finely 1 and 1/2 cup pork 1 cup pumpkin (cut small) 3 eggplants (cut 4 each) 1 cup parsley 1 group scallion 1/2 cup basil 1 tsp. salt 2 tbsp. fish sauce 4 … Read more
Thai Food Recipe: Tom Jued Puk Gard Dong Chinese Mustard Pickled Soup Prepare: 2 cups chicken breast (cut it thick) 3 cloves garlic 1 radish (optional) 1 tsp. black pepper 2 tbsp. soy sauce 2 tbsp. fish sauce 8 oz. pickled Chinese mustard 2 cups water 1/4 tsp. salt Cooking Instruction: 1. Crush black pepper … Read more
Gwit Diow (Soup Noodle) Prepare: 1 cup pork’s bone 4 meat balls (cooked) 2 cup water 1/2 tsp. salt 1 cup sliced radish 2 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. sliced scallion 1 handful bean sprouts 1/2 cup cut morning glory 1 handful noodle 1 tbsp. fry garlic 1 tbsp. pepper … Read more
Gang Som Naw Mai Dong – Spicy Bamboo Soup Prepare: 5 chilis 6 red onions (sliced) 3 lemongrass stalks (finely cut) 3 scallions (cut short, about 1″) 1 tsp. salt 6 tbsp. fish sauce 1 pound chicken breast (cut thick) 1.5 pound pickled bamboo shoots 1/2 cup basil 2 cups water Instructions: 1. Make … Read more
Gang Khanoon Sai Gradook Moo On – Young Jackfruit and Soft Pork Bone Soup Prepare: 1 cup soft pork bone with meat sticks to it 1 cup young jackfruit sliced into dices 4 dried red chili peppers 7 red onions 5 tbsp. full sliced lemongrass 5 straw mushrooms 2 cups water 2 tbsp. fermented fish … Read more
Raad Na Moo Mak (Soften Pork with Thick Soup) Prepare: 3 tbsp. vegetable oil 1/2 cup thick noodle (cut into small square pieces) 4 groups Chinese kale (peel, clean and cut diagonally) 1 tsp. fermented soybean 1 Â 1/2 cup stock 1/2 tbsp. soy sauce 1 tsp. sugar 1 Â 1/2 tbsp. tapioca 1/2 tsp. Thai pepper … Read more
