Thai Food Shrimp Recipe – Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Prepare: 1 cup coconut tree top (cut it as in the picture) 1/2 cup shrimp (peeled, de-veined and cooked) 2 tbsp. cut Chinese celery 1/2 cup carrot 2 tbsp. oyster … Read more
Squid and Salted Eggs Stir-Fried in Thai, Pla Muk Pad Kai Kem Prepare: 2 cups chopped squids 3 cooked salted eggs 1 cup cut Chinese celery 1 cup cut scallion 1/2 big onion 3 sliced sweet peppers (red or green) 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy … Read more
Thai Food Recipe: Goog Pad Dok Hom (Stir Fried Shrimp with Scallion Flower) Prepare: 1 cup shrimp (peeled, de-veined) 2 cups cut scallion flower (cut 5cm. long) 3 cloves minced garlic 1/2 cup whole shitake mushroom 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water … Read more
Goong Pad Nam Manao – Stir-Fried Shrimp with Fresh Lemon Juice Stir Fried Shrimp with Fresh Lemon Juice Prepare: 2 cups shrimp (peeled, de-veined) 1 onion (sliced) optional 1 group Chinese celery (cut 1 inch) 1 tbsp. minced garlic 7 cloves garlic (sliced) 4 red and green peppers (crushed lightly) 5 tbsp. fresh lemon juice … Read more
We went to our favorite grocery store last night, it is a bit like Sam’s Club in the USA. We have a card for discounts and most of the things are bulk items. Usually there isn’t a very large selection of lobsters or horseshoe crabs, but last night there were a LOT of them and … Read more
Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar Cooking Instructions: 1. In a wide pan, add a little vegetable oil and shortly … Read more
Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin and … Read more
