Thai Fish Recipe | Stir Fried Fish (Pla Pad Kun Chai)
Stir-Fried Fish with Chinese Celery, in Thai, Pla Pad Kun Chai Prepare: 1/2 cup snapper (cut and deep fried) 1/2 cup Chinese celery 1/2 cup cut scallion 1 tbsp. cut sweet pepper (red) 3 tbsp. oyster sauce 1 tbsp. stock 1 tbsp. olive oil 1 tbsp. minced garlic Stir-fried Fish Cooking instructions: 1. Heat the … Read more
