Thai Food Recipe: Mussaman (Mussaman Curry) Gang Mussaman (Mussaman Curry) Paste Ingredients: 7 dried red pepper (big size) 10 roasted red onions 2 roasted garlic 1 tbsp. sliced lemongrass (roasted) 1/2 tsp. roasted galangal 5 coriander roots (sliced) 1/2 tsp. salt 1 tsp. shrimp paste 1 tbsp. coriander seed 1/2 tsp. fennel 3 camphor seed … Read more
Sago Sai Moo (Sago and Pork) Prepare: 1/2 cup minced pork 2 cups sago (small size) 3/4 cup pickled radish 1 cup onion (cut) 1/2 cup roasted peanut (ground) 4 coriander roots 6 cloves garlic 15 Thai pepper 2 tbsp. palm sugar 2 tbsp. fish sauce 2 tbsp. olive oil Sago Sai Moo (Sago and … Read more
Steamed Big Shrimps Dressed with Lemon Juice Sauce, Steamed Big Shrimps Dressed with Lemon Juice Sauce Goong Raad Prig Manow Prepare: 1 cup big shrimps (cleaned, peeled, and de-veined) 1 bitter gourd 2 tbsp. minced old ginger 15 small red chili peppers 1 tbsp. minced coriander root 1 tbsp. minced red onion 20 cloves (small … Read more
Thai Food Recipe: Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar 1 tbsp. fish sauce 1/4 tsp. black pepper powder 1/6 … Read more
Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more
Thai Food Soup: Gang Som Goong Kai Cha-om – Shrimp and Fried Egg Sour Soup Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind + hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups … Read more
Gang Som Naw Mai Dong – Spicy Bamboo Soup Prepare: 5 chilis 6 red onions (sliced) 3 lemongrass stalks (finely cut) 3 scallions (cut short, about 1″) 1 tsp. salt 6 tbsp. fish sauce 1 pound chicken breast (cut thick) 1.5 pound pickled bamboo shoots 1/2 cup basil 2 cups water Instructions: 1. Make … Read more
Before we cook the rice, we usually clean the rice with regular water once or twice. Most people, almost everyone, pour it in the drain and not giving it any interest to drink as it is full of dust and dirt. Who would care that the water they let it goes waste would have tremendously … Read more
Thai Isaan Food Recipe: Ho Mok Gai Sai No Mai (Chicken and Bamboo Wrapped with Banana Leaves) Prepare: 1 cup chicken or fish 5 red onions 4 tbsp. lemongrass cut finely 5 red chili peppers (as many as you like) 4 galingal pieces 1 cup basil (mang luk) 1/2 cup fermented fish juice 2 tbsp. … Read more
Tod Mun Pla Gra-ai (Fried Fish Cakes) Prepare: 500 g. feather-back fish (meat) or any kind of fish 2 egg 1/2 cup long bean (slice) 1 tbsp. chili paste (see how to make below) or you can use instant Gang Ped Paste 1 tsp. salt + 1 tbsp water 2 tbsp. fish sauce 3 tbsp. sugar … Read more
