What Is Kao Yum Gai Sab? This is another spicy laab dish from Thailand. We call it Crispy Fried Chicken in Laab. Or Laab Crispy Fried Chicken, up to you. Also up to you is how you attempt to spell it in English as there are at least different spellings – Laab, Larp, Larb, Laab, … Read more
This is a truly authentic traditional Thai dish that few foreigners eat because it’s so simple. It pulls in some of the classic Thai tastes that people in Thailand love and they don’t need anything more once they taste it. There is always some major ingredient like shrimp, chicken, or pork in it so that’s … Read more
Prepare: 6 chilli peppers / add less if you don’t like spicy 1 tsp. sugar 2 tbsp. fish sauce 2 tbsp. lime juice 2 big tsp. shrimp paste 2-3 cloves of garlic 1 tbsp. sliced shallot 6-10 small eggplants … Read more
Thai Food Recipe: Goog Pad Dok Hom (Stir Fried Shrimp with Scallion Flower) Prepare: 1 cup shrimp (peeled, de-veined) 2 cups cut scallion flower (cut 5cm. long) 3 cloves minced garlic 1/2 cup whole shitake mushroom 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water … Read more
Kao Pad Prig Sator Goong Sod Prepare: 10 cooked shrimps (big size) 1/2 cup cooked chicken breast 1 cup sator 1/2 cup string bean (cut 1 inch) 1 tbsp. fish sauce 1 tsp. sugar 2 cups cooked jasmine rice 1 tbsp. olive oil chili paste (made from below ingredients) 10 chili peppers 5 cloves garlic … Read more
Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced galangal 1 handful kaffir lime leaves 1 liter water 3 tbsp. fish sauce 2 tbsp. lime juice 1 tsp. dry chili powder 2 tbsp. sliced coriander and scallion 1 tbsp. sliced sawtooth coriander 1 crushed … Read more
Thai Vegetarian Food: Kao Pad Puehk (Fried Rice with Taro) Prepare: 2 cups steamed rice 1/2 cup steamed taro (cut into small pieces) 2 shitake mushrooms (cooked then sliced) 1/4 cup sliced carrot 1/4 cup cut baby corn (cooked) 1/4 cup boiled peanut 1/4 cup Chinese celery 1 tbsp. soy sauce 1 tbsp. vegetarian sauce … Read more
Thai Vegetarian Food: Hed Pad Gaprao (Basil and Mushroom Stir-Fry) Prepare: 2 cup mushroom (any kinds but shitake is recommended) 1 cup basil 1 tbsp. minced red chili peppers 1 tbsp. minced garlic 1/2 tbsp. fish sauce 2 tbsp. oyster sauce 1 tbsp. soy sauce 1/4 tsp. sugar 1 tbsp. olive oil Cooking Instruction: 1. … Read more
I also don’t like to add MSG into the food. At the same time, I am not good at cooking tasty stock plus having no time. Stock powder becomes one of the most useful and time saving tool when I have to do cooking videos. The one I am using right now is Rod Dee. … Read more
Thai Hurbs: King Dong (Pickled Ginger) King Dong (Pickled Ginger) Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for 20 minutes. 2. … Read more