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Why would you let the water from cleaning the rice go waste?

                          Before we cook the rice, we usually clean the rice with regular water once or twice. Most people, almost everyone, pour it in the drain and not giving it any interest to drink as it is full of dust and dirt. Who … Read more

Thai Food Recipe: Soft Bone Spicy and Sour Soup

Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced galangal 1 handful kaffir lime leaves 1 liter water 3 tbsp. fish sauce 2 tbsp. lime juice 1 tsp. dry chili powder 2 tbsp. sliced coriander and scallion 1 tbsp. sliced sawtooth coriander 1 crushed … Read more

Thai Food Dessert: Kha-Nom Mo Gaeng (Egg Custard Pudding)

Kha-nom Mo Gaeng – Egg Custard Pudding Prepare: 2 cups coconut cream 6 duck’s eggs 1 tbsp. wheat flour 1/2 tsp. salt 1 and 1/4 cup palm sugar 1 cup fried onion (slice onion thinly and fried until it turn brown)   Cooking Instructions: 1. Well mix the coconut cream, palm sugar and wheat flour. … Read more

Thai Food Recipe: Kao Yum Gai Sab!

Prepare: 7-10 sliced chicken breast All purpose flour 1 tbsp. white pepper powder 1 egg Vegetable oil 2 tbsp. sliced shallot 2 tbsp. sliced coriander and scallion 1 tsp. chilli powder 2 tbsp. fish sauce 2 tbsp. lime juice 1 tbsp. roasted and crushed uncooked rice 1 tsp. sugar (optional) 5-10 mint leaves Cooking instructions: … Read more

Thai Dessert Recipe: Bua Loy (Rice Dumplings in Coconut Milk)

Thai dessert Bua Loy is delicious and a traditional Thai food recipe.

PART ONE Prepare Ingredients to cook filling:2 cups of steamed mung bean250 ML of scent of candle coconut milk (use regular one if you can’t find this)1/4 tsp. salt1 tbsp. palm sugar ………………… PART TWOPrepare the flour to make Bua Loy balls: [Yellow Bua Loy Balls]1 cup glutinous rice flour2 pieces of steamed pumpkinsome hot … Read more

Thai Food Recipe – Pad Priao Wan (Sweet and Sour Stir-Fried Pork)

Prepare: 1 cup  sliced pork1 cup  cut onion1 cup  cut pineapple1 cup  sliced sweet pepper (any color)1 cup  cut tomato2 cup sliced cucumber 1 tbsp. vegetable oil1 tbsp. minced garlic1 tbsp. fish sauce1 tbsp. soy sauce1 tbsp. oyster sauce2 tbsp. tomato sauce (ketchup)1 tsp. sugar Cooking instructions: 1. In a hot pan, add vegetable oil … Read more

Thai Food Recipe: Goong Pad Nam Makham

Thai Food Recipe: Goong Pad Nam Makham (Stir-Fried Shrimp with Tamarind Sauce) Goong Pad Nam Makham (Stir-Fried Shrimp with Tamarind Sauce) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 1 tsp. minced garlic 1 tbsp. palm sugar 2 tbsp. fish sauce 1 tbsp. tamarind juice (non-dried ripe tamarind+ hot water) 2 tbsp. fried sliced red … Read more

Thai Food Recipe: Shrimps and Fava Beans stir-fried with Shrimp Paste

This recipe is called “Goong Sator Pad Gapi” in Thai. Here’s what you need to prepare for 1 serving. Prepare: 10 big shrimps 100g fava beans 2 tbsp. sliced long red chili 1 tsp. shrimp paste (mix with 1 tbsp water) 1 tbsp. minced garlic 2 tbsp. sliced scallion 2 tbsp. vegetable oil Sauce ingredients: … Read more

Thai Food Recipe: Pad Tom Yum Goong Hang

Thai Food Recipe: Pad Tom Yum Goong Hang Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) Prepare: 1 cup shrimps (peeled, de-veined and cooked) 3 lemongrass (slice diagonally) 3 kaffir lime leaves 1 tbsp. finely cut galingale 2 tbsp. sliced parsley 2 tbsp. Chinese celery (cut) 1/4 cup thick coconut milk 1/2 cup baby … Read more

Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)

Hed Kem Thong Pad Cha Talay Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1/2 cup mussel 1/4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1/4 cup basil … Read more