Thai Pork Recipe | Fermented Soft Pork (Nam Gradook Moo)

  Nam Gradook Moo – Fermented Pork Prepare: 500 gram pork (the soft bone part choose the part with some meat) cut it into pieces 2 tbsp. crushed garlic 1 tbsp. steamed jasmine rice 1/2 tsp. salt Cooking Instructions: 1. Squeeze soft bone with rice, salt and garlic until it mix together. 2. Put it … Read more

Thai Food Recipe: Goong Pad Nam Makham

Thai Food Recipe: Goong Pad Nam Makham (Stir-Fried Shrimp with Tamarind Sauce) Goong Pad Nam Makham (Stir-Fried Shrimp with Tamarind Sauce) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 1 tsp. minced garlic 1 tbsp. palm sugar 2 tbsp. fish sauce 1 tbsp. tamarind juice (non-dried ripe tamarind+ hot water) 2 tbsp. fried sliced red … Read more

Thai Food Recipe: Tao Huu Song Krueng

Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour … Read more

Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)

Chuu Chee Pla too – Mackerel Curry Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil   Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves garlic … Read more

Pad Priao Wan (Sour and Sweet Stir Fry)

Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more

Thai Stir-Fried Shrimp and Sator Bean Recipe | Goong Sator Pad Gapi

Goong Sator Pad Gapi – Shrimp and Sator Stir Fry Shrimps and Sator Stir-Fry with Shrimp Paste Sauce Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 tbsp. minced garlic 1/2 cup cut scallion 2 … Read more

Why Let Water from Cleaning Rice Go to Waste?

Before we cook the rice, we usually clean the rice with regular water once or twice. Most people, almost everyone, pour it in the drain and not giving it any interest to drink as it is full of dust and dirt. Who would care that the water they let it goes waste would have tremendously … Read more

Easy Thai Food Recipe: Kao Pad Samoonprai (Thai Herb Fried Rice)

Easy Thai Food Recipe: Kao Pad Samoonprai (Thai Herbs Fried Rice) Prepare: 1 cup cooked shrimp or seafood you like 1 cup cooked jasmine rice 1 lemongrass (cut diagonally and thin) 5 kaffir lime leaves (cut) 5 pieces galangal 5 crushed red chili peppers (more or less as you prefer) 10 leaves basil 1 egg … Read more

Thai Food Recipe: Soft Bone Spicy and Sour Soup

Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced galangal 1 handful kaffir lime leaves 1 liter water 3 tbsp. fish sauce 2 tbsp. lime juice 1 tsp. dry chili powder 2 tbsp. sliced coriander and scallion 1 tbsp. sliced sawtooth coriander 1 crushed … Read more