Thai Dessert: Foy Thong

Talking about what is the most expensive Thai dessert that I think available in Thailand morning market and people tend to not buying it because because they really want to save it for a very special occasion, it is Foy Thong. Foy Thong is the most expensive Thai dessert among many other Thai dessert that … Read more

Thai I-Saan Food Recipe: Sai Grok I-Saan

Thai I-Saan Food Recipe: Sai Grok I-saan (I-saan Sausage) Sai Grok I-saan (I-saan Sausage) Prepare: 2 pounds minced pork 2 pounds pork casing 1 cup pork fat 10 cloves garlic 20 Thai white peppers 3 coriander roots 1 / 2 cup cooked sticky rice 1 tbsp. soy sauce 1 tbsp. salt 1 / 2 tsp. … Read more

Thai Food Recipe: Shrimps and Fava Beans stir-fried with Shrimp Paste

This recipe is called “Goong Sator Pad Gapi” in Thai. Here’s what you need to prepare for 1 serving. Prepare: 10 big shrimps 100g fava beans 2 tbsp. sliced long red chili 1 tsp. shrimp paste (mix with 1 tbsp water) 1 tbsp. minced garlic 2 tbsp. sliced scallion 2 tbsp. vegetable oil Sauce ingredients: … Read more

Thai Rice and Shrimp Recipe | Rice with Shrimp Paste (Kao Klook Ga Pi)

Thai Food Recipe: Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar 1 tbsp. fish sauce 1/4 tsp. black pepper powder 1/6 … Read more

Thai Food Recipe: Pad Tom Yum Goong Hang

Thai Food Recipe: Pad Tom Yum Goong Hang Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) Prepare: 1 cup shrimps (peeled, de-veined and cooked) 3 lemongrass (slice diagonally) 3 kaffir lime leaves 1 tbsp. finely cut galingale 2 tbsp. sliced parsley 2 tbsp. Chinese celery (cut) 1/4 cup thick coconut milk 1/2 cup baby … Read more

Thai Rice Recipe | Kao Mun Gai (Chicken)

Thai Food Recipe: Kao Mun Gai (Chicken and Rice with Fermented Soybean Sauce) Prepare: 1 whole chicken (boiled) 1 tbsp. minced garlic 2 tbsp. olive oil 1 cup uncooked jasmine rice 4 big pieces of gourd or radish 1 group coriander (cut 1 inch) 1 tbsp. minced old gingers 1 tbsp. fermented soybean 1 tbsp. … Read more

Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)

Hed Kem Thong Pad Cha Talay Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1/2 cup mussel 1/4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1/4 cup basil … Read more

Easy Thai Food Recipe | Kao Pad Prig Sator Goong Sod

Kao Pad Prig Sator Goong Sod Prepare: 10 cooked shrimps (big size) 1/2 cup cooked chicken breast 1 cup sator 1/2 cup string bean (cut 1 inch) 1 tbsp. fish sauce 1 tsp. sugar 2 cups cooked jasmine rice 1 tbsp. olive oil chili paste (made from below ingredients) 10 chili peppers 5 cloves garlic … Read more

Pla Raad Sauce Takrai (Baked Whole Fish)

Pla Raad Sauce Takrai Pla Raad Sauce Dtakrai (Baked Whole Fish Dressed with Lemongrass Sauce) Prepare: 1 whole fish (medium size of any kind) 1/2 cup sliced lemongrass 20 red chili peppers (more or less as you prefer) 5 Thai white peppers 3 coriander roots (sliced) 5 cloves garlic 1/2 tsp. salt 2 tsp. fish … Read more

Thai Vegetarian Food | Hed Pad Gaprao

Thai Vegetarian Food: Hed Pad Gaprao (Basil and Mushroom Stir-Fry) Prepare: 2 cup mushroom (any kinds but shitake is recommended) 1 cup basil 1 tbsp. minced red chili peppers 1 tbsp. minced garlic 1/2 tbsp. fish sauce 2 tbsp. oyster sauce 1 tbsp. soy sauce 1/4 tsp. sugar 1 tbsp. olive oil Cooking Instruction: 1. … Read more