Yummy Crispy Fried Chicken Lab – Kao Yum Gai Sab

What Is Kao Yum Gai Sab? This is another spicy lab dish from Thailand. We call it Crispy Fried Chicken in Lab. Or Lab Crispy Fried Chicken, up to you. Also up to you is how you attempt to spell it in English as there are at least different spellings – Laab, Larp, Lab, Larb, … Read more

Thai Food Recipe: Soft Bone Spicy and Sour Soup

Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced galangal 1 handful kaffir lime leaves 1 liter water 3 tbsp. fish sauce 2 tbsp. lime juice 1 tsp. dry chili powder 2 tbsp. sliced coriander and scallion 1 tbsp. sliced sawtooth coriander 1 crushed … Read more

Thai Food Dessert: Kha-Nom Mo Gaeng (Egg Custard Pudding)

Kha-nom Mo Gaeng – Egg Custard Pudding Prepare: 2 cups coconut cream 6 duck’s eggs 1 tbsp. wheat flour 1/2 tsp. salt 1 and 1/4 cup palm sugar 1 cup fried onion (slice onion thinly and fried until it turn brown)   Cooking Instructions: 1. Well mix the coconut cream, palm sugar and wheat flour. … Read more

Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry)

Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry)   Prepare: 2 pounds sea mussel 1 tbsp. fish sauce 1 / 4 cup stock or just water 1/2 cup sliced cumin leaves 1 tsp. sliced galingale 1 tbsp. vegetable or olive oil 2 tbsp. fresh and young pepper Paste: 5 cloves garlic 8 … Read more

Thai Dessert Recipe: Bua Loy (Rice Dumplings in Coconut Milk)

PART ONE Prepare Ingredients to cook filling: 2 cups of steamed mung bean 250 ML of scent of candle coconut milk (use regular one if you can’t find this) 1/4 tsp. salt 1 tbsp. palm sugar ………………… PART TWO Prepare the flour to make Bua Loy balls: [Yellow Bua Loy Balls] 1 cup glutinous rice … Read more

Thai Food Recipe: Pad Yod Fuhk Thong

Thai Food Recipe: Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and young parts of pumpkin leaves, usually at the end. It’s … Read more

Thai Food Recipe – Pad Priao Wan (Sweet and Sour Stir-Fried)

Prepare: 1 cup  sliced pork1 cup  cut onion1 cup  cut pineapple1 cup  sliced sweet pepper (any color)1 cup  cut tomato2 cup sliced cucumber 1 tbsp. vegetable oil1 tbsp. minced garlic1 tbsp. fish sauce1 tbsp. soy sauce1 tbsp. oyster sauce2 tbsp. tomato sauce (ketchup)1 tsp. sugar Cooking instructions: 1. In a hot pan, add vegetable oil … Read more

Thai Food Dessert: Sang Kaya Fuhk Thong

Thai Food Dessert: Sang Kaya Fuhk Thong (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves   Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the … Read more