Thai Pork Recipe | Fermented Soft Pork (Nam Gradook Moo)

  Nam Gradook Moo – Fermented Pork Prepare: 500 gram pork (the soft bone part choose the part with some meat) cut it into pieces 2 tbsp. crushed garlic 1 tbsp. steamed jasmine rice 1/2 tsp. salt Cooking Instructions: 1. Squeeze soft bone with rice, salt and garlic until it mix together. 2. Put it … Read more