Preparation for Deep-fried Rice Croquet and Sour Preserved Pork In Thai we call it – Khao Klook Naem. This is one dish we would eat a couple of times a month when we had the ingredients. Everyone loves this authentic Thai meal and we never went without it for too long. 1 cup Steamed Rice1 … Read more
Fried Pig Soft Bone (Rib bone) – Si Krong Moo Tod This is the easiest way to make fried pig’s soft rib bone delicious! It’s a recipe for 4 pieces though. Prepare: 4-5 Pieces of pig’s soft rib bone 2 tbsp. oyster sauce 1 tbsp. soy sauce 2 cups vegetable oil 1/2 cup all purpose … Read more
No! it is not made of spider webs or my husband’s white hair!!!! (Dear Vern, my beloved husband, I am just kidding here) hehe. 🙂 It is my midnight meal tonight and the sandwich filling is dried shredded pork. I really love writing about Thai food. There’s so many cultural related thing, like this sandwich. … Read more
Raad Na Moo Mak (Soften Pork with Thick Soup) Prepare: 3 tbsp. vegetable oil 1/2 cup thick noodle (cut into small square pieces) 4 groups Chinese kale (peel, clean and cut diagonally) 1 tsp. fermented soybean 1  1/2 cup stock 1/2 tbsp. soy sauce 1 tsp. sugar 1  1/2 tbsp. tapioca 1/2 tsp. Thai pepper … Read more
Moo Manao – Grilled Pork Dressed with Sour Sauce Prepare: 1 pound pork (sliced into 1 cm. thick)1 group lettuce1 cucumber (sliced)1 group Chinese kale (Brassica alboglabra Bailey)1/2 cup sliced cabbage Sauce: 2 tbsp. minced red chili pepper3 tbsp. minced garlic1 tsp. minced galingale1/2 tsp. sugar3 tbsp. fish sauce3 tbsp. lemon juice2 tbsp. water Cooking … Read more
Moo Pad Prig Gab No Mai (Pork and Bamboo Shoot Stir-Fry) Prepare: 1 cup sliced pork or chicken1 cup sliced bamboo shoot (cut long and thin like a tube) 2 tbsp. instant chili paste1 tbsp. minced red chili peppers2 tbsp. sliced kaffir lime leaves1 tbsp. fish sauce1 tbsp. soy sauce2 tbsp. oyster sauce1/2 tsp. sugar1 tbsp. … Read more
Isaan Style Pork Soup – Gaeng Om Moo Gather: 5 peppers 5 red onions (lightly pounded) 3 garlic 1/2 cup lemongrass cut finely 1 and 1/2 cup pork 1 cup pumpkin (cut small) 3 eggplants (cut 4 each) 1 cup parsley 1 group scallion 1/2 cup basil 1 tsp. salt 2 tbsp. fish sauce 4 … Read more
Thai Food Recipe: Nam Kra Dook Moo (Pickled Pork ribs) Prepare: 9 oz. soft part of pork ribs 10 cloves garlic (crushed and then slice) 2 tsp. salt 6 tbsp. steamed rice Cooking Instructions: Put pork in a big bowl. Add salt, garlic and rice. Use your hand knead then together. Put the mixed pork … Read more
Moo Wan (Sweetened Pork) Prepare: 1/2 Kg. pork (1.1 pound) 5 tbsp. palm sugar 2 tsp. salt 1 tbsp. finely crushed garlic 3 tbsp. thinly sliced red onion 2 tbsp. fish sauce 1 tbsp. vegetable oil 1 tsp. black and sweet soy sauce Cooking Instructions: 1. Slice the pork into a right bite piece. … Read more
Gang Khanoon Sai Gradook Moo On – Young Jackfruit and Soft Pork Bone Soup Prepare: 1 cup soft pork bone with meat sticks to it 1 cup young jackfruit sliced into dices 4 dried red chili peppers 7 red onions 5 tbsp. full sliced lemongrass 5 straw mushrooms 2 cups water 2 tbsp. fermented fish … Read more
