Thai Food Recipe: Nam Kra Dook Moo (Pickled Pork ribs) Prepare: 9 oz. soft part of pork ribs 10 cloves garlic (crushed and then slice) 2 tsp. salt 6 tbsp. steamed rice Cooking Instructions: Put pork in a big bowl. Add salt, garlic and rice. Use your hand knead then together. Put the mixed pork … Read more
Sago Sai Moo (Sago and Pork) Prepare: 1/2 cup minced pork 2 cups sago (small size) 3/4 cup pickled radish 1 cup onion (cut) 1/2 cup roasted peanut (ground) 4 coriander roots 6 cloves garlic 15 Thai pepper 2 tbsp. palm sugar 2 tbsp. fish sauce 2 tbsp. olive oil Sago Sai Moo (Sago and … Read more
Thai Food Recipe: Shrimp and Cashew Nuts Stir Fry Prepare Pad Thai sauce: For 2 servings 2 big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare: 10 big shrimps (cooked) 1/2 cup baby corn (cut whichever way you like) 1/2 cup sliced onion 1/2 cup … Read more