Thai Dessert Recipe: Bua Loy (Rice Dumplings in Coconut Milk)

PART ONE Prepare Ingredients to cook filling: 2 cups of steamed mung bean 250 ML of scent of candle coconut milk (use regular one if you can’t find this) 1/4 tsp. salt 1 tbsp. palm sugar ………………… PART TWO Prepare the flour to make Bua Loy balls: [Yellow Bua Loy Balls] 1 cup glutinous rice … Read more

Thai Food Recipe – Pad Priao Wan (Sweet and Sour Stir-Fried)

Prepare: 1 cup  sliced pork1 cup  cut onion1 cup  cut pineapple1 cup  sliced sweet pepper (any color)1 cup  cut tomato2 cup sliced cucumber 1 tbsp. vegetable oil1 tbsp. minced garlic1 tbsp. fish sauce1 tbsp. soy sauce1 tbsp. oyster sauce2 tbsp. tomato sauce (ketchup)1 tsp. sugar Cooking instructions: 1. In a hot pan, add vegetable oil … Read more

Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry)

Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry)   Prepare: 2 pounds sea mussel 1 tbsp. fish sauce 1 / 4 cup stock or just water 1/2 cup sliced cumin leaves 1 tsp. sliced galingale 1 tbsp. vegetable or olive oil 2 tbsp. fresh and young pepper Paste: 5 cloves garlic 8 … Read more