Thai Vegetarian Food | Hed Pad Gaprao

Thai Vegetarian Food: Hed Pad Gaprao (Basil and Mushroom Stir-Fry) Prepare: 2 cup mushroom (any kinds but shitake is recommended) 1 cup basil 1 tbsp. minced red chili peppers 1 tbsp. minced garlic 1/2 tbsp. fish sauce 2 tbsp. oyster sauce 1 tbsp. soy sauce 1/4 tsp. sugar 1 tbsp. olive oil Cooking Instruction: 1. … Read more

Pad Priao Wan (Sour and Sweet Stir Fry)

Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more

Thai Herbs | King Dong Pickled Ginger

Thai Hurbs: King Dong (Pickled Ginger) King Dong (Pickled Ginger) Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for 20 minutes. 2. … Read more

Thai Fish Recipe | Snapper Fish with Lemon Sauce (Plakapong Nueng Manao)

Plakapong Nueng Manao -├é┬áSteamed Whole Snapper Dressed with Lemon Juice Sauce Prepare: 1 medium size snapper (scraped, cleaned) 1 group coriander 3 tbsp. lemon juice 3 tbsp. minced garlic 1 tbsp. minced red chili peppers (more or less as you prefer) 2 tbsp. fish sauce 1/2 tsp. sugar (optional) 1 turnip 1/4 cup mint 1/4 … Read more

Shrimp Paste Dipping Sauce: Nam Prig Gapi

                      Prepare: 6 chilli peppers / add less if you don’t like spicy 1 tsp. sugar 2 tbsp. fish sauce 2 tbsp. lime juice 2 big tsp. shrimp paste 2-3 cloves of garlic 1 tbsp. sliced shallot 6-10 small eggplants           … Read more

Thai Food Recipe: Tao Huu Song Krueng

Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour … Read more

Thai Banana Dessert | Gluay Buad Chee

Gluay Buad Chee – Banana Dessert Prepare: 10 Pisang Awak banana (half-ripe) if you get the one that is too ripe, the result you get will be too soft ( I like it like that though!) 3/4 cup sugar 1 tsp. salt 1/2 thickest coconut cream 3 cups of coconut milk Thai Banana Dessert Cooking … Read more

Thai Food Recipe: Soft Bone Spicy and Sour Soup

Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced galangal 1 handful kaffir lime leaves 1 liter water 3 tbsp. fish sauce 2 tbsp. lime juice 1 tsp. dry chili powder 2 tbsp. sliced coriander and scallion 1 tbsp. sliced sawtooth coriander 1 crushed … Read more

Thai Stir-Fried Shrimp and Sator Bean Recipe | Goong Sator Pad Gapi

Goong Sator Pad Gapi – Shrimp and Sator Stir Fry Shrimps and Sator Stir-Fry with Shrimp Paste Sauce Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 tbsp. minced garlic 1/2 cup cut scallion 2 … Read more

Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)

Chuu Chee Pla too – Mackerel Curry Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil   Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves garlic … Read more