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Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)

Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil   Cooking Instructions: 1. Clean the … Read more

Thai Food Recipe: Lab Moo (Spicy Pork)

Thai Food Recipe: Lab Moo (Spicy Pork Salad) Ingredients 7 oz. Sliced Pork 7 oz. sliced pork entrails (optional) 3 oz. sliced pork skin (optional) 2 tbsp. ground roasted uncooked rice 1 group coriander 3 leaves parsley 1 group scallion 1/2 cup mint Sliced red chilis as much as you can stand! 2 tbsp. sliced … Read more