Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more
Moo Pad Prig Gab No Mai (Pork and Bamboo Shoot Stir-Fry) Prepare: 1 cup sliced pork or chicken1 cup sliced bamboo shoot (cut long and thin like a tube) 2 tbsp. instant chili paste1 tbsp. minced red chili peppers2 tbsp. sliced kaffir lime leaves1 tbsp. fish sauce1 tbsp. soy sauce2 tbsp. oyster sauce1/2 tsp. sugar1 tbsp. … Read more
Thai Hurbs: King Dong (Pickled Ginger) King Dong (Pickled Ginger) Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for 20 minutes. 2. … Read more
Thai Food Recipe: Kao Mun Gai (Chicken and Rice with Fermented Soybean Sauce) Prepare: 1 whole chicken (boiled) 1 tbsp. minced garlic 2 tbsp. olive oil 1 cup uncooked jasmine rice 4 big pieces of gourd or radish 1 group coriander (cut 1 inch) 1 tbsp. minced old gingers 1 tbsp. fermented soybean 1 tbsp. … Read more
In Thailand of course! It was a special night out for, what else? Thai food! We rode around town and looked for a place we hadn’t eaten at yet. Then I remembered a place on a hill within a kilometer of where we live. We pulled up to the large open-air pavilion which I thought … Read more
Thai Food Recipe: Mussaman (Mussaman Curry) Gang Mussaman (Mussaman Curry) Paste Ingredients: 7 dried red pepper (big size) 10 roasted red onions 2 roasted garlic 1 tbsp. sliced lemongrass (roasted) 1/2 tsp. roasted galangal 5 coriander roots (sliced) 1/2 tsp. salt 1 tsp. shrimp paste 1 tbsp. coriander seed 1/2 tsp. fennel 3 camphor seed … Read more
Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour … Read more
Kao Pad Prig Sator Goong Sod Prepare: 10 cooked shrimps (big size) 1/2 cup cooked chicken breast 1 cup sator 1/2 cup string bean (cut 1 inch) 1 tbsp. fish sauce 1 tsp. sugar 2 cups cooked jasmine rice 1 tbsp. olive oil chili paste (made from below ingredients) 10 chili peppers 5 cloves garlic … Read more
As I step further into the online world I find things I should be doing to market my Thai food site. I don’t like marketing anymore than you do – but, it’s a necessary evil. I’ve created a Squidoo lens. Not sure what it is, but it’s also related to Thai food: Joy’s Thai Food … Read more
Steamed Big Shrimps Dressed with Lemon Juice Sauce, Steamed Big Shrimps Dressed with Lemon Juice Sauce Goong Raad Prig Manow Prepare: 1 cup big shrimps (cleaned, peeled, and de-veined) 1 bitter gourd 2 tbsp. minced old ginger 15 small red chili peppers 1 tbsp. minced coriander root 1 tbsp. minced red onion 20 cloves (small … Read more
