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Thai Yum Woon Sen Easy Cooking (ยำวุ้นเส้น)

Prepare: 1) The meat 200g minced pork or chicken (cook with 1 tsp. stock powder and 1 cup of water) 200g cooked mixed seafood 80g bean vermicelli noodle 2) The vegetables 1/4 cup mixed of cut coriander, spring onion, and parsley 1/4 cup cut tomatoes 1/4 cup mixed of sliced onion, purple onion and carrot … Read more

Thai Food Recipe – Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)

  Prepare: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp. sliced chili peppers (or as much as you like) 1 cup shallots (sliced) 1 cup sliced scallion and coriander 1 cup cashew nuts (or as much as you like) 1 handful mints 1/4 cup … Read more

Thai Food Dessert: Sang Kaya Fuhk Thong

Thai Food Dessert: Sang Kaya Fuhk Thong(Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams)4 eggs (from duck or chicken)250 ml. coconut milk3 big tbsp. palm sugar1/4 tsp. salt3-5 pandanus leaves Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the dirt. 2. Cut the top of pumpkin … Read more

Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)

Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: 1. Put … Read more

Thai Food – My Personal Preference

Som Tam and Gai Yang! I have been living in Thailand for more than 16 years now. I’ve had Thai food each and every day. I could not be happier with the selection of Thai foods here in the country, I couldn’t have imagined I’d make the adjustment to eating it so easily. Initially when … Read more

Thai Food Recipe: Goong Pad Dok Hom Stir Fry

Thai Food Recipe: Goog Pad Dok Hom (Stir Fried Shrimp with Scallion Flower) Prepare: 1 cup shrimp (peeled, de-veined) 2 cups cut scallion flower (cut 5cm. long) 3 cloves minced garlic 1/2 cup whole shitake mushroom 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water … Read more

Thai Vegetarian Food Recipe | Kao Pad Puehk

Thai Vegetarian Food: Kao Pad Puehk (Fried Rice with Taro) Prepare: 2 cups steamed rice 1/2 cup steamed taro (cut into small pieces) 2 shitake mushrooms (cooked then sliced) 1/4 cup sliced carrot 1/4 cup cut baby corn (cooked) 1/4 cup boiled peanut 1/4 cup Chinese celery 1 tbsp. soy sauce 1 tbsp. vegetarian sauce … Read more

Thai Herbs | King Dong Pickled Ginger

Thai Hurbs: King Dong (Pickled Ginger) King Dong (Pickled Ginger) Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for 20 minutes. 2. … Read more

Thai Food Recipe: Tao Huu Song Krueng

Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour … Read more