Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: 1. Put … Read more
Goong Pad Nam Manao – Stir-Fried Shrimp with Fresh Lemon Juice Stir Fried Shrimp with Fresh Lemon Juice Prepare: 2 cups shrimp (peeled, de-veined) 1 onion (sliced) optional 1 group Chinese celery (cut 1 inch) 1 tbsp. minced garlic 7 cloves garlic (sliced) 4 red and green peppers (crushed lightly) 5 tbsp. fresh lemon juice … Read more
Nam Gradook Moo – Fermented Pork Prepare: 500 gram pork (the soft bone part choose the part with some meat) cut it into pieces 2 tbsp. crushed garlic 1 tbsp. steamed jasmine rice 1/2 tsp. salt Cooking Instructions: 1. Squeeze soft bone with rice, salt and garlic until it mix together. 2. Put it … Read more
