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Thai Food Recipe: Yum Kai Kem (Salted Eggs with Spicy and Sour Salad)

Yum Kai Kem – Salted Eggs with Spicy and Sour Salad Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 … Read more