Woon Gati – Coconut Milk Jelly First layer: 2 tbsp. gelatine powder 3 cups flower water* 1 cup sugar 2 tbsp. concentrated pandanus juice** Second layer: 3 cups coconut cream 1 cup scraped young coconut (optional) 2 tbsp. gelatine powder 1/2 cup sugar 2 tsp. salt 2 cups flower water Cooking Instructions: 1. From the … Read more
Fruity Mung Bean Dessert in Thai, Luuk Chuup Prepare: 1 cup mung bean (500g) 2 and 1/2 cup sugar 1 and 1/2 cup thick coconut milk Gelatin: 2 tbsp. gelatin powder 2 cups water 1/4 cup sugar Food coloring Cooking Instructions: 1. Leave mung bean in the water for 3 hours. Then, steam for 20 … Read more
Kao Niao Mamuang – Coconut Milk on Steamed Sticky Rice with Ripe Mangoes Prepare: 8 oz. uncooked sticky rice 1/2 coconut cream 6 tbsp. sugar 1/2 tsp. salt 2 fragrant screw pine leaves 1 tbsp. crunchy soybean Cooking Instruction: 1. Put salt and sugar in coconut cream and mix it together. Boil the coconut for … Read more
PART ONE Prepare Ingredients to cook filling: 2 cups of steamed mung bean 250 ML of scent of candle coconut milk (use regular one if you can’t find this) 1/4 tsp. salt 1 tbsp. palm sugar ………………… PART TWO Prepare the flour to make Bua Loy balls: [Yellow Bua Loy Balls] 1 cup glutinous rice … Read more
Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that … Read more
