Bua Loy Kai Waan is Sweet Thai Eggs Dessert This is one of the very well-known Thai desserts that is popular all over the world, but especially here in Thailand. There is another recipe called Bua Loy Fuhk Tong that is IMO even more delicious! Click that link to see it. It includes sweet pumpkin. … Read more
Talking about what is the most expensive Thai dessert that I think available in Thailand morning market and people tend to not buying it because because they really want to save it for a very special occasion, it is Foy Thong. Foy Thong is the most expensive Thai dessert among many other Thai dessert that … Read more
Thai Dessert: Kao Niao Piak Lumyai (Sticky Rice with Lumyai and Coconut Milk) Prepare: 1 cup uncooked sticky rice 2 cups lumyai meat (longan) or as much as you like 2 cups coconut milk 1/2 cup sugar 1/2 tsp. salt 2 pandanus leaves (cut 1 inch) Cooking Instruction: 1. Cook sticky rice in boiling water. … Read more
Thai Food Dessert: Bean Curd and Fruit Cocktail Thai food dessert – this one is really delicious and yet simple to prepare. It is a staple dessert in Thailand, it is available at all the Thai-food open markets! Enjoy…. Prepare: 1 tbsp. gelatin 1/2 cup condensed milk or soy milk 1 cup water 1 tbsp. … Read more
Gluay Kaek (Deep fried banana with shredded coconut and sesame) Prepare: 10 banana (peeled and cut) Choose the one that is not too ripe 10 pieces potatoes 10 pieces taro 2 cups rice flour 2 cups wheat flour 1 tsp. salt 3 tbsp. sugar 1 cup shredded coconut 2 tbsp. roasted sesame 2 glasses water … Read more
Kao Niew Piak Sai Phuek – Black Sticky Rice with Coconut Milk and Taro Prepare: 3 cups black sticky rice (uncooked) 3 cups taro cut to dice shape 1 cup sugar 1 cup palm sugar 2 cups coconut milk 2 tsp. salt 5 pandanus leaves (cut short) 5 cups water 1 cup limestone water … Read more
Maprao Gaew – Shredded and Dried Coconut Glazed with Sugar Prepare: 3 cup overripe coconut3 cup coconut palm sugar Cooking Instructions: 1. Scrape the coconut. Make it long with about 1cm. wide. 2. Simmer the coconut palm sugar until it’s dissolved. 3. When it’s boiling, add scraped coconut. Mix well. 4. When it’s getting to … Read more
Rainbows Jelly in Thai, Woon Sai Roong Prepare: 2 tbsp. gelatin powder 10 cups water with jasmine flavor 3 cups sugar Coconut Layers: 2 tbsp. gelatin powder 4 cups water with jasmine flavor 6 cups thick coconut milk 1 and 1/2 cup sugar 2 tsp. salt 1/4 cup rice flour Color Jelly layers: 1/2 cup … Read more
Durian Chips (Deep Fried Unripe Durian) Durians are a Thai fruit. They might be hard to find in your Asian grocery – or they might have a whole stack of them. They are huge – watermelon size or larger. They have spikes on their brown skin. They are smelly like the most horrible smell you … Read more
Stuffed Dough Pyramid Dessert in Thai, Kanom Tian Prepare: 1 kilogram sticky rice flour 3 cups water 8oo gram palm sugar Stuffing: 1/3 cup minced pork 1/2 cup mung bean 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 1/4 cup minced onion 1 and 1/2 tbsp. salt 3 tbsp. vegetable … Read more
