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Thai Duck Recipe | Penang Ped Yang Curry with Roasted Duck

Panang Ped Yang (Panaeng Curry with Roasted Duck) Prepare: 3 cups sliced roasted duck 4 cups coconut milk Paste: 10 dried red chili peppers (big size) 3 tbsp. sliced lemongrass 1 tbsp. minced galangal 1 tsp. sliced kaffir lime skin 5 red chili peppers 4 red onions 2 cloves garlic 1 tbsp. roasted coriander seeds … Read more

Thai Food Recipe: Khanom Jeen (Fish Curry with Rice Vermicelli)

Prepare Paste Ingredients:1/2 cup Shallot1/2 cup Garlic1/2 cup Galingale1/2 cup Kaffir lime skin1/2 cup Big and dried red chili1/2 cup lemongrass Curry Ingredients:2 cups Thick coconut milk or regular 250 ml coconut milk1 cup fish (throw out bones and skin)1 cup meat balls (made of fish)1 tbsp. vegetable oil5 tbsp. fish sauce5-8 Kaffir lime leaves1 cup stock1 tbsp. vegetable … Read more