Thai Food Recipe: Khanom Jeen (Fish Curry with Rice Vermicelli)
Prepare Paste Ingredients:1/2 cup Shallot1/2 cup Garlic1/2 cup Galingale1/2 cup Kaffir lime skin1/2 cup Big and dried red chili1/2 cup lemongrass Curry Ingredients:2 cups
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Pad Kiao Waan Guung – Green Curry with Stir-fried Shrimp Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili
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Prepare: 7-10 sliced chicken breast All purpose flour 1 tbsp. white pepper powder 1 egg Vegetable oil 2 tbsp. sliced
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Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it
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Thai Food Recipe: Mussaman (Mussaman Curry) Gang Mussaman (Mussaman Curry) Paste Ingredients: 7 dried red pepper (big size) 10 roasted
Read moreThai Food Recipe: Ho Mok Pla (Fish Curry Wrapped in Banana Leaf)
Ho Mok Pla – Fish Curry Wrapped in Banana Leaf This is one of my husband’s favorite fish dishes. He
Read moreThai Stir Fried Shrimp Curry | Goong Pad Phong Garee
Stir Fried Shrimp Curry (Goong Pad Phong Garee) Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2
Read moreThai Spicy Curry Noodles Recipe | Khanom Jeen Nam Ya Pa
Khanom Jeen Nam Ya Pa Prepare: 5 pieces thin sliced galangal (2mm) 10 Kaffir lime leaves 2 lemongrass (cut into
Read moreThai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)
Bpoo Pad Phong Gari – Sea Crab with Curry Powder Stir-Fry Prepare: 1 big sea crab (about 600g) 2 eggs
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