thai cooking instructions

Thai Food Recipe: Goong Pad Nam Makham (Stir-Fried Shrimp with Tamarind Sauce) Goong Pad Nam Makham (Stir-Fried Shrimp with Tamarind Sauce) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 1 tsp. minced garlic 1 tbsp. palm sugar 2 tbsp. fish sauce 1 tbsp. tamarind juice (non-dried ripe tamarind+ hot water) 2 tbsp. fried sliced red … Read more