Thai Dessert: Bua Loy Kai waan (Sweet Eggs Desert)
Bua Loy Kai waan (Sweet Eggs Desert) Prepare: 50 g. sticky rice flour 1 cup water 1 tbsp. concentrated pandanus juice 1/2 cup sugar 1/2 cup coconut milk 1/4 cup salt 3 Eggs Cooking instructions: 1. Dissolve sugar with water and boil it on medium heat. Wait until it is boiling and syrup get thick … Read more