Thai Food Dessert – Khanom Kai Hong (Swan Eggs)
Swan Eggs Dessert, in Thai, Kanom Kai Hong Swan Eggs (fried dessert balls like doughnuts almost) Prepare: 3/4 cup lime water 1/2 cup steamed and mashed pumpkin 3 cups sticky rice flour 1 and 1/2 cup rice flour 1 tbsp. salt 1/2 cup coconut milk 1/2 cup sugar 3 cups mung bean (steamed and grounded) … Read more