Thai Chinese Stir-Fried Kale Recipe | Pad Khana Pla Kem

Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin and … Read more

Thai Food Recipe: Moo Pad Prig Gaeng (Stir Fried Pork)

Moo Pad Prig Gaeng Stir-Fried Pork with Chili Paste Prepare: 1/2 cup pork (chicken or seafood is fine)1/2 cup sliced string bean (1 inch long)2 tbsp. sliced kaffir lime leaves1/4 cup sweet basil1 tbsp. sliced red chili pepper1 tbsp. chili paste1 tbsp. minced garlic1 tbsp. olive oil1 tbsp. fish sauce1 tsp. sugar1 tbsp. oyster sauce … Read more

Thai Stir Fried Shrimp Curry | Goong Pad Phong Garee

Stir Fried Shrimp Curry (Goong Pad Phong Garee) Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for … Read more