Kao Niew Piak Sai Phuek – Black Sticky Rice with Coconut Milk and Taro Prepare: 3 cups black sticky rice (uncooked) 3 cups taro cut to dice shape 1 cup sugar 1 cup palm sugar 2 cups coconut milk 2 tsp. salt 5 pandanus leaves (cut short) 5 cups water 1 cup limestone water … Read more
Thai Isaan Food: Kow Chee (Kao ji) – Grilled Sticky Rice Prepare Kow Chee: 1 cup cooked sticky rice1 egg1 tsp. fish sauce2 tbsp. coconut milk Kow Chee Cooking Instructions: 1. Mix sticky rice with coconut while the rice is still hot. Make sticky rice into a ball. (see the picture) 2. Beat the egg … Read more
Som Tam and Gai Yang! I have been living in Thailand for more than 16 years now. I’ve had Thai food each and every day. I could not be happier with the selection of Thai foods here in the country, I couldn’t have imagined I’d make the adjustment to eating it so easily. Initially when … Read more