This is a truly authentic traditional Thai dish that few foreigners eat because it’s so simple. It pulls in some of the classic Thai tastes that people in Thailand love and they don’t need anything more once they taste it. There is always some major ingredient like shrimp, chicken, or pork in it so that’s … Read more
Prepare: 6 chilli peppers / add less if you don’t like spicy 1 tsp. sugar 2 tbsp. fish sauce 2 tbsp. lime juice 2 big tsp. shrimp paste 2-3 cloves of garlic 1 tbsp. sliced shallot 6-10 small eggplants … Read more
Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced galangal 1 handful kaffir lime leaves 1 liter water 3 tbsp. fish sauce 2 tbsp. lime juice 1 tsp. dry chili powder 2 tbsp. sliced coriander and scallion 1 tbsp. sliced sawtooth coriander 1 crushed … Read more
Prepare: 7-10 sliced chicken breast All purpose flour 1 tbsp. white pepper powder 1 egg Vegetable oil 2 tbsp. sliced shallot 2 tbsp. sliced coriander and scallion 1 tsp. chilli powder 2 tbsp. fish sauce 2 tbsp. lime juice 1 tbsp. roasted and crushed uncooked rice 1 tsp. sugar (optional) 5-10 mint leaves Cooking instructions: … Read more
Grilled Squid Spicy and Sour Salad in Thai, Yum Pla Muk Yang Prepare: 1 big squid (1.5 pound) 7 red onions (sliced) 1 onion (sliced) 1 tbsp. fresh ginger (sliced) 1 group coriander 10 red chili peppers (minced) 3 tbsp. lemon juice 3 tbsp. fish sauce 2 tbsp. hot sauce 1 group Chinese celery (cut … Read more
Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 bunches pepper corn 1 tbsp. minced chili … Read more
Cockle Spicy and Sour Salad -Â Yum Hoi Crank Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup lemongrass (slice) 1/3 cup mint 4 cloves garlic 5 chili peppers (red and green) 2 tbsp. lemon juice 3 tbsp. fish sauce 2 tbsp. chili paste for Tom Yum 2 tbsp. sliced red onion 1/2 … Read more
Spicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla Prepare: 15 premium quality fish balls (cooked and cut half) 2 tsp. crispy fried garlic (minced garlic fry in vegetable oil. Remove when the color turns gold) 1 tsp. pickled radish 1/4 cup sliced Chinese celery 2 tbsp. fish sauce 2 tbsp. lemon … Read more
Crispy Mandarin Duck in Isaan Sour and Spicy Salad, Laab Bped Tod Grob Prepare: 1 mandarin duck (1kg.) 5 cup vegetable oil 1/2 cup sliced red onion 1/2 cup sliced lemon grass 1/2 cup kaffir lime leaves 1 tbsp. chili powder 3 tbsp. lemon juice 2 tbsp. fish sauce 3 tbsp. fried or roast peanut … Read more
Yum Pla Tuu Tuna and Herbs in Spicy and Sour Salad Prepare: 1/2 cup tuna1 tbsp. minced red and green chili peppers2 tbsp. sliced lemongrass (small and thin circle)2 tbsp. sliced ginger2 tbsp. sliced galangal2 tbsp. sliced galingale2 tbsp. sliced red onion2 tbsp. minced kaffir lime leaves25 leaves of herb in the betel family Piperaceae5 … Read more