Thai Food Recipe: Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)
Prepare: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp.
Read morePrepare: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp.
Read morePrepare: 6 chilli peppers / add less if you
Read morePrepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced
Read morePrepare: 7-10 sliced chicken breast All purpose flour 1 tbsp. white pepper powder 1 egg Vegetable oil 2 tbsp. sliced
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Read moreCockle Spicy and Sour Salad -Â Yum Hoi Crank Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup
Read moreSpicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla Prepare: 15 premium quality fish balls (cooked and
Read moreCrispy Mandarin Duck in Isaan Sour and Spicy Salad, Laab Bped Tod Grob Prepare: 1 mandarin duck (1kg.) 5 cup
Read moreYum Pla Tuu Tuna and Herbs in Spicy and Sour Salad Prepare: 1/2 cup tuna1 tbsp. minced red and green
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