Thai Food Recipe: Khanom Jeen (Fish Curry with Rice Vermicelli)
Prepare Paste Ingredients:1/2 cup Shallot1/2 cup Garlic1/2 cup Galingale1/2 cup Kaffir lime skin1/2 cup Big and dried red chili1/2 cup lemongrass Curry Ingredients:2 cups
Read morePrepare Paste Ingredients:1/2 cup Shallot1/2 cup Garlic1/2 cup Galingale1/2 cup Kaffir lime skin1/2 cup Big and dried red chili1/2 cup lemongrass Curry Ingredients:2 cups
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