Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced galangal 1 handful kaffir lime leaves 1 liter water 3 tbsp. fish sauce 2 tbsp. lime juice 1 tsp. dry chili powder 2 tbsp. sliced coriander and scallion 1 tbsp. sliced sawtooth coriander 1 crushed … Read more
Tom Yum Pork, Isaan Style, Tom Sab Moo Prepare: 1 cup pork, Choose soft bone and the rib about 600 g. 2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled garlic (sweet) 3 crystal sugar 7 tbsp. fish … Read more
Thai Food Recipe: Tom Kha Gai (Chicken soup w/Coconut milk) (Spicy Chicken, Coconut Milk and Galangal Soup) Prepare: 2 cups Chicken breast (cut thick) 9 oz. coconut milk (you can use Chao Koh Brand) 1 cup straw mushroom (cut half) or any other kind of mushroom 1 lemongrass (cut diagonally then crushed lightly) 4-8 pieces … Read more
Thai Food Recipe: Tom Jued Puk Gard Dong Chinese Mustard Pickled Soup Prepare: 2 cups chicken breast (cut it thick) 3 cloves garlic 1 radish (optional) 1 tsp. black pepper 2 tbsp. soy sauce 2 tbsp. fish sauce 8 oz. pickled Chinese mustard 2 cups water 1/4 tsp. salt Cooking Instruction: 1. Crush black pepper … Read more
Gwit Diow (Soup Noodle) Prepare: 1 cup pork’s bone 4 meat balls (cooked) 2 cup water 1/2 tsp. salt 1 cup sliced radish 2 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. sliced scallion 1 handful bean sprouts 1/2 cup cut morning glory 1 handful noodle 1 tbsp. fry garlic 1 tbsp. pepper … Read more
